This dreamy bouquet of succulent alchemy comes by way of a burgeoning partnership with Lavender on the San Juan. More relaxing than a day at the spa, more heartening than a garden in bloom, this aromatic wonder is bound to attract and inspire dreamers of all shades and lovers at heart. Relax, why don’t you? And have another.

NOTES:
Herbaceous, floral, and softening hints of lemon, evergreen & rosemary

Renowned for its buttery beginnings and dramatic —"Okay, that’s hot."—finish, the physiological fireworks this startlingly smooth infusion delivers come by way of Chimayo, NM. Beyond being the red chile capital of the world, the region’s soil is known for its astonishing healing powers. Did someone say hair of the dog?

NOTES:
Butter, pepper oil & honey reside until a delayed heat moves into frame

BEST IN CLASS

An infusion that would make the region of Hatch, NM proud. If our Red Chile is the slow, creeping zinger that gets you in the end, our Green Chile is the wild mustang that tears out of the gate and never looks back. Though heat-forward, this dazzling display of craftsmanship finishes smooth. An unfailing crowd-pleaser, even if heat ain’t your thing.

NOTES:
Smoky, dry heat releases to lingering notes of pepper, spice & roasted chile

With pecans from Lucero Farms of Las Cruces, NM, this well-rounded infusion is a delicacy on the charcuterie board as well as the dessert tray. Whatever the mood, no matter the hour, be it a boozy café au lait at 10am or a nutty mule in the afternoon, our silky pecan drinks well in both savory and sweet profiles and does so without judgement. Ahem, 10am? No qualms here.

NOTES:
Silky caramel gives way to a touch of sweetness followed by a nutty & buttery finish